Why does hotel coffee always suck? No matter where you go, it tastes like the same metallic institutional garbage. Makes my teeth hurt. I realize that they have to make it in quantity, but if I ran a hotel, I’d serve real coffee made with a french press, at least at morning room service. Then it just might come close to being worth the $8 they charge.
Posted by bowen @ 6:17 pm –
Tags: coffee food travel
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